Author: Hannah Robbie

As a passionate home cook and a big fan of preparing meals in advance, I often find myself dealing with an abundance of fresh ingredients. One such ingredient that frequently ends up in my kitchen is celery. With its crisp texture and distinct flavor, it’s a staple in many of my soups, stews, and salads.…

As a food enthusiast and a constant experimenter in the kitchen, I’ve often found myself pondering over the best ways to preserve ingredients. One question that frequently comes up is: Can you freeze onions? Well, through my culinary adventures, I’ve discovered that the answer is a resounding yes! Here’s my personal experience and some tips…

As someone who loves cooking and experimenting with food, I’ve often found myself with more cabbage than I can use before it spoils. This led me to a crucial question: Can you freeze cabbage? After some trials and a bit of research, I’m here to share my experiences and tips on freezing cabbage effectively. Firstly,…

As an avid cook and food blogger, I often find myself experimenting in the kitchen, especially when it comes to preserving different types of foods. Today, I want to share my experience and insights on a common question: Can you freeze mashed potatoes? Let’s dive right in. Mashed potatoes, a comfort food staple, are often…

As a passionate food blogger and an avocado lover, I’ve often been asked, “Can you freeze avocados?” Well, I decided to put this question to the test. After experimenting with different methods, I’m excited to share my findings and tips with you! Firstly, yes, you can freeze avocados! Freezing them is a fantastic way to…

As someone who absolutely adores bread in all its glorious forms, I’ve often faced the challenge of keeping my loaves fresh. That’s when I turned to my freezer – yes, you heard that right! Freezing bread is not just a possibility; it’s a game-changer. The first time I tried freezing bread, I was skeptical. Would…

Hello fellow food enthusiasts! Today, I want to tackle a question that many of us have pondered in our kitchens: can you freeze sour cream? I’ve always been curious about this, especially when I find myself with more sour cream than I can use before it goes bad. So, I decided to experiment. I took…

As an avid cook and a lover of all things mushroom, I’ve often faced the question: can you freeze mushrooms? After several experiments and a bit of research, I’m excited to share my findings with you. Firstly, let me tell you, freezing mushrooms is indeed possible! However, the process isn’t as straightforward as tossing them…

As an avid food enthusiast and a keen experimenter in the kitchen, I’ve often pondered over the question, “Can you freeze milk?” This query isn’t just a mere thought, but a practical concern for many of us who find ourselves with more milk than we can consume before it spoils. So, I decided to dive…

As a food enthusiast and blogger, I’ve often faced the question, “Can you freeze cheese?” Today, I want to address this common query that many cheese lovers, like myself, have pondered. Firstly, it’s important to note that not all cheeses are created equal when it comes to freezing. Hard cheeses like Cheddar, Parmesan, and Swiss…