Author: Hannah Robbie

As someone who loves both cooking and eating, I’ve spent a fair amount of time experimenting in the kitchen. One of my favorite ingredients to work with is boneless chicken thighs. They’re flavorful, versatile, and, if cooked correctly, incredibly tender and juicy. The key question I often get asked is, “How long should you cook…

The Prelude: Choosing Your Spaghetti Before we dive into the cooking process, it’s important to talk about the spaghetti itself. In my kitchen, I mostly opt for dried spaghetti due to its availability and shelf life. Remember, fresh spaghetti is a different game altogether and requires a distinct approach. The Core Process: Cooking Time The…

As someone who loves to cook and experiment in the kitchen, I’ve had my fair share of trials and errors, especially when it comes to cooking chicken. Chicken breast, while a healthy and versatile ingredient, can be tricky to cook perfectly. It’s all too easy to end up with a piece of meat that’s dry…

Cooking burgers on the stove is an art I’ve come to master over time. After experimenting with various temperatures and timings, I’ve discovered the secret to perfectly cooked burgers every time. Firstly, the key is to start with quality meat. I prefer a blend of 80% lean meat and 20% fat for that juicy, flavorful…

Hey there, fellow food enthusiasts! Today, I’m excited to share with you my go-to method for cooking chicken legs in the oven. This recipe has never failed me, and I’m confident it’ll become a favorite in your kitchen too. Preparation Time: 10 minutesCook Time: 45-50 minutesTotal Time: About 1 hour Ingredients: Instructions: Serving Suggestions: These…

As a passionate food enthusiast, I’ve always been fascinated by the art of perfecting classic dishes. And when it comes to classic comfort food, corned beef holds a special place in my heart. Today, I’m excited to share with you my journey in cooking the perfect corned beef, a dish that’s both simple and complex…

Ever since I got my air fryer, I’ve been experimenting with all sorts of recipes. But one of my absolute favorites has to be hamburgers. There’s something about the way the air fryer cooks them – juicy on the inside and perfectly crisp on the outside – that makes them irresistible. The key question, however,…

As someone deeply passionate about cooking, I’ve always found lasagna to be a fascinating dish. It’s not just about layering noodles, sauce, and cheese; it’s an art form, a delicate balance of flavors and textures that can turn an ordinary dinner into a memorable feast. Today, I want to share my journey of mastering the…

There’s something truly satisfying about grilling burgers—the sizzle as they hit the grill, the aroma wafting through the air, and of course, that first delicious bite. Over the years, I’ve honed my technique to achieve that perfect burger, and today, I’m excited to share my process with you. First, let’s talk about time, because it’s…

Cooking ham can seem daunting, but with the right approach, it turns into a delightful culinary adventure. Let me share with you my journey and tips for cooking the perfect ham, whether it’s cured or uncured. 1. Knowing Your Ham 2. Cooking Time and Temperature 3. The Art of Glazing 4. Resting the Ham Mastering…